The Pursuit of Uncompromised Purity
Neva Caviar Co was established to restore dignity, patience, and historic integrity to one of the world's most revered delicacies—and to place it in the hands of the chefs who honour it most. As a premier wholesaler to Michelin-starred restaurants across the Bay Area and Los Angeles, we follow the classic Russian tradition of malossol—meaning 'little salt'—applying less than 3.5% salt so the true nuance of the sturgeon roe emerges unmasked.
Each batch is curated in limited, consistent allocations reserved for professional kitchens that demand gastronomy at its most refined.
Ethical Sourcing & Artisanal Malossol
Every sturgeon under our guardianship is raised in recirculated alpine-fed spring waters, ensuring ecological equilibrium and complete traceability. Our master salt blender evaluates each batch by sight, touch, and aroma, selecting only the finest mineral salts to seal each tin hermetically. Kept under precise negative-degree conditions, the caviar develops its full aromatic depth over months of gentle resting—then ships as a dependable wholesale supply, batch after batch, to Michelin-starred restaurants in the Bay Area and Los Angeles.